This Monday's "No Reservations" is one I'm definitely tuning in for, because we get to learn a little bit more about Bourdain's mysterious new wife, Ottavia...Here's what Ingrid had to share about Monday night's episode:
The upcoming Sardinia episode is the type of episode that fans have been waiting 5 seasons for. Tony travels with his wife, Ottavia to her father’s homeland and learns what it means to be Sardinian as he gives himself over to the Busia family for a week.Anothony Bourdain: No Reservations Sardinia airs Monday, September 14 at 10pm E/P on the Travel Channel.
Although he grew up in a small family, he’s always dreamed of large family meals and the type of place where old recipes are still honored, with everything made by hand. In Sardinia, Tony gets his dream as he dines on a whirlwind of pastas, cheeses and meats such as donkey, famous Sardinian snails, baby goat drizzled with pork fat, wild hare, partridge and of course, carasau, Sardinian bread.
It isn’t just the mountainous landscape and age old traditions that Tony loves about Sardinia – it’s also the food and he states he would go there, if only for that. Fans are going to love the glimpse of Tony’s life that he shares – the omnipresence of good cheese, good sausage, good wine, good bread is everywhere, at every meal.
Tony is sure to blog about this episode, so you'll want to check that out:
http://anthony-bourdain-blog.travelchannel.com/
As always, here's a sneak peek of tonight's show:
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