This week, Bourdain goes to Prague, somewhere I've always wanted to visit. The culture, the history, the architecture just seems so stunning... I think I would truly love Prague!Here's an excerpt from Bourdain's journal post he wrote yesterday re: Prague:
Tomorrow, it's Prague - and if it's possible to have too much pork or too much beer, this is where that would happen. As you'll see, I hope, it's spectacularly beautiful there and the food, while a bit on the heavy side, is, in fact, delicious. But if ever a place had me craving a salad, this was it. If you commit a homicide as a vegan, they should sentence you to the Czech Republic. That would teach you the error of your ways. Death by sausage.
Anthony Bourdain: No Reservations Prague airs tonight, February 1st, at 10pm E/P on the Travel Channel.
If you want to read the rest of Bourdain's journal entry on Prague, go here: http://anthony-bourdain-blog.travelchannel.com/
And he's also got some behind-the-scenes pictures of Prague up on his Facebook page.
Finally, here's a sneak peek of tonight's show:








0 comments:
Post a Comment